Discover our Angustifolia lavender seeds, also known as fine, true or officinal lavender, available in bulk in 100g packs.
Grown organically and with respect for the environment, these seeds will add a unique touch to your dishes and pastries, giving them a delicately floral aroma.
From 500 gr. Quantity per 100 gr.
100% organic, pure and natural.
Grown, harvested and distilled in Valensole 04210 FRANCE.
30,00 € – 60,00 €
100% organic, pure and natural
Lavender grown, harvested and distilled in Valensole 04210 FRANCE
Our Angustifolia lavender seeds, also known as fine, true or officinal lavender, are the product of organic and sustainable farming, carefully cultivated in our fields on the Plateau de Valensole. They are harvested and processed in such a way as to preserve their unique properties and flavour.
Sold in bulk 100 gram packs, these seeds are perfect for anyone who wants to explore new flavours in the kitchen. T
hey can be used to add a floral note to pastries, jams, teas or even savoury dishes.
Their delicate fragrance and slightly sweet flavour will add a touch of sophistication to your preparations. By choosing our lavender seeds, you’re supporting environmentally-friendly agriculture and a high-quality, artisanal product.
We are proud of our eco-responsible practices, which guarantee the purity and integrity of our products. Our edible lavender seeds are 100% natural and organically grown. They are free from pesticides and additives, ensuring a product of the highest quality. Seeds are stored in airtight jars to preserve their freshness and flavor. They should be kept in a cool, dry place, away from light.
As a relaxing infusion:
Lavender is renowned for its soothing, calming properties. To prepare a relaxing infusion:
Ideal for promoting relaxation and improving sleep quality.
To perfume your laundry:
Lavender flowers are an excellent way to naturally perfume your laundry:
Lavender also repels moths and other pests.
In a relaxing bath:
For a moment of well-being after a long day:
The scent of lavender helps relieve stress and soothe tired muscles.
In the kitchen:
Did you know that lavender can also be used in cooking? For original, aromatic recipes:
For soothing skin care:
Lavender has healing and skin-soothing properties:
In sachets to repel insects:
Lavender is a natural insect repellent:
We grow our own lavender flowers in Valensole using organic methods.
Yes, they are certified organic in France
Yes, lavender flowers are edible, either as an infusion for their properties or just for the taste in culinary preparations.
Lavender flowers should be stored in a closed container to prevent them drying out prematurely.
Yes, you'll find the same medicinal properties as our essential oils (soothing, calming, anti-stress).
You can order by telephone on +33(0)6 45 58 71 44.
Just like a traditional website, you can order directly from our website. Payment by credit card is secure. Once your order has been validated, you will receive a confirmation e-mail. And your parcel will be sent as quickly as possible.
Delivery in France takes between 3 and 5 working days from the date of your order. There may be longer delays during the Christmas and New Year period. Delivery is free for orders over €59.
To track your order, simply enter the tracking number you received in the shipment confirmation or tracking email. You can click directly on the link to go to the parcel tracking page.
For delivery by post: https://www.laposte.fr/professionnel/outils/suivre-vos-envois
For delivery with Mondial Relay: https://www.mondialrelay.fr/suivi-de-colis/
If you have a problem with your order (delivery, error, etc.), you can contact us by e-mail at boutique@lavande-bio.fr or by telephone from Monday to Friday between 9am and 6pm on 06 45 58 71 44.
Rest assured, if you are not happy with all or part of your order, you have a 14-day cooling-off period following receipt of the products and gift cards.
Products delivered in good condition may be returned. The products must be presented in their original unused packaging, including any gifts sent with the order.
If ever, despite all our efforts to pack your parcels as well as possible, your products are broken, don't panic. You can contact us by e-mail at boutique@lavande-bio.fr or by telephone Monday to Friday from 9am to 6pm on 06 45 58 71 44.
If ever there is a small error when you enter your address. You can contact us as soon as possible by e-mail at boutique@lavande-bio.fr or by telephone Monday to Friday from 9am to 6pm on 06 45 58 71 44.
The choice of delivery cannot be changed after your order has been validated.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
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