Search
Close this search box.
Search
Close this search box.

Our range

Come and discover our range of authentic products, the pride of our family for four generations.

Whether it’s our lavender and lavandin essential oils, our delicately scented soaps and detergents, our sweet and savory honeys or our cold-pressed olive oil, each product is the reflection of an inherited and constantly refined artisan know-how.

By choosing our products, you appreciate the richness of nature, while supporting responsible production that respects the environment.

Our range is one of the treasures of Provence, with hydrolats containing rare essences, honeys scented with lavender or garrigue plants, and olive oils cold-pressed to preserve all their flavours.

For our soaps and washing products, we use only high-quality olive oil or organic sunflower oil, for incomparable softness and guaranteed purity.

Our commitments

We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.

Delivery

in 5 working days

Packaging

100% recyclable

Produced and manufactured

in France

Certified

Organic Farming

Sélection de produits lavande bio

Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.

It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.

So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.

Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.

It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.

So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.