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About us

For four generations, our family has been deeply rooted in the cultivation of
lavender
and lavandin. The sweet, relaxing fragrance of these plants has been the thread running through our family history, a tradition we have cherished and preserved with passion and dedication.

Initially, our production was based on conventional methods. However, in 2002, we made a bold and significant choice: we decided to turn to
organic farming
. This transition marked a major turning point in our approach to lavender and lavandin cultivation, with an emphasis on respect for the environment and preserving the purity of these remarkable plants.

Since then, our main activity, the one that beats at the heart of our family, has been growing organic lavender and lavandin. We are proud to be pioneers in this field, contributing to a healthier, more sustainable agriculture, while producing products of the highest quality.

Recognized for theexcellence of our work, we have retained the trust of our customers and partners thanks to our unwavering commitment to quality and integrity. Our work is not simply a question of family tradition, but also ofinnovation and respect for nature, values that are at the heart of our approach to organic farming.

As a family, we share a common passion for
lavender
and
lavandin
and we’re proud to share this passion with you through our quality organic products. Our family history is woven into every blade of lavender we grow, and we’re honored to be able to share this heritage with you.

Notre exploitation lavande bio

Our operations

Nestled in the heart of the Plateau de Valensole in the heart of the Plateau Valensole, our family-run business is a love affair with lavender that has been going on for four generations. The plateau’s altitude of 500 meters and its vast 800 km² of land dedicated to lavender and cereal cultivation make it an […]
distillerie lavande bio

The distillery

Traditional know-how in the heart of the Plateau de Valensole After harvesting, the lavender and lavandin flowers are transported to our distillery in the heart of the fields. They are then placed in a vat, similar to a giant still, where steam extracts the essential oil. This process, called distillation, takes several hours. It requires […]
Notre cabane sur le plateau de valensole 2

Our stores

Where nature meets craftsmanship In the enchanting setting of the Plateau de Valensole, in the heart of Provence, we invite you to discover our two boutiques where we showcase the fruits of our labor, passion and dedication to the cultivation of lavender and lavandin. Our commitment to organic farming means we value a direct relationship […]
notre histoire lavande bio

Our history

Our family has been growing lavender for 4 generations, first conventionally and since 2002 organically. Our main activity is the cultivation of lavender and lavandin, which is a family affair for us. We have been pioneers in organic farming for many years, and are recognized for the quality of our work. It was during a […]

Your feedback

Sélection de produits lavande bio

Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.

It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.

So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.

Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.

It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.

So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.