Immerse yourself in the sunny, fragrant landscapes of the Mediterranean with our garrigue honeys.
A unique ecosystem
The garrigue, the region’s characteristic ecosystem, is teeming with aromatic plants such as thyme, rosemary, lavender and wild thyme. It’s in this wild environment that our bees gather their honey with passion to produce exceptional honeys.
Gustative variety
Each jar in our range offers a unique taste adventure. From thyme honey with woody notes to intense rosemary honey and subtle lavender honey, our selection celebrates the diversity and richness of the garrigue.
Commitment to Quality
We attach great importance to the quality of our honeys. Harvested responsibly, they respect the natural rhythm of bees while preserving the balance of their environment.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
