Our lavender and garrigue honeys, born in the heart of the Valensole plateau, offer a symphony of authentic flavours.
The lavender fields of the Plateau de Valensole
At the height of summer, the Valensole plateau is adorned with waves of purple and a bewitching fragrance. Against this backdrop, our bees delicately gather lavender flowers to create honeys of exceptional quality.
Authentic
Each jar in our range captures the very essence of lavender and the garrigue. With its subtle, floral flavour, our honey takes you on an intoxicating olfactory journey. Its creamy texture and golden colour are the hallmarks of its authenticity.
Commitment to Quality
We preserve the purity of our honeys by placing our hives in the heart of lavender fields. In this way, our bees harvest the most delicate nectar. Each harvest is carried out with care using traditional methods, to bring you an exceptional natural product.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
