Our organic Lavender and Lavandin flowers captivate your senses with their enchanting fragrance, offering an incomparable sensory experience. Hand-picked from the sunny fields of Provence, our flowers are treated with the utmost care to preserve their freshness and beneficial properties.
Organic cultivation
Our lavender fields are grown using certified organic methods, which promote biodiversity and preserve the health of the soil. We favour sustainable farming practices that respect nature’s natural rhythm, reducing our ecological footprint and preserving our planet’s precious resources.
A tradition
Founded on the ancestral traditions of Provence, our company perpetuates a craftsmanship handed down from generation to generation. Each stage of our production process is carried out with care and attention to detail, guaranteeing products of exceptional quality that capture the very essence of lavender.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
