Discover our lavandin essential oil, a robust and aromatic variant of traditional lavender, from our family business based in Valensole.
Local production in Valensole
Located in the heart of the magnificent Valensole region, famous for its vast lavender fields, our family business grows and harvests organic lavandin with passion and expertise.
Organic farming
We are proud to offer you the highest quality lavandin essential oil, thanks to our careful distillation process. By capturing the precious aromatic molecules of this plant, we offer you an organic lavender essential oil, guaranteeing superior quality for all your needs.
Respect for the environment
By choosing our Valensole lavandin essential oil, you’re not only supporting a committed family business, you’re also experiencing the authentic benefits of this exceptional plant.
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
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Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
