Going on a family trip is a memorable experience that creates precious memories for a lifetime. If you’re looking for an idyllic destination for a family getaway, the Plateau de Valensole and its surrounding area, located in the heart of Provence, France, offers a magical journey through lavender fields and enchanting landscapes. In this article, we invite you to explore this picturesque region and discover the wonders that await you on your family trip.
The Valensole plateau is world-famous for its endless fields of purple lavender. In late spring and early summer, the landscape is transformed into an ocean of color, creating a breathtaking spectacle that fills visitors with wonder. It’s a unique opportunity for children to marvel at the beauty of nature and take great family photos amid the fragrant flowers.
Lavender fields are not only aesthetically pleasing, they also offer an unforgettable sensory experience. Children can smell the intoxicating aroma of lavender in the air and gently touch the delicate flowers. Certains agriculteurs permettent même aux visiteurs de participer à la récolte de la lavande, ce qui peut être une activité amusante et éducative pour toute la famille.
As well as lavender fields, the area around the Valensole plateau is full of charming, picturesque villages well worth exploring. Among the most remarkable is Moustiers-Sainte-Marie, listed as one of France’s most beautiful villages. Nestling at the foot of steep cliffs, this village is famous for its narrow streets, stone houses and picturesque waterfalls. Children will love strolling along the cobbled streets and discovering the local craft stores.
Another gem of the region is Riez, a small medieval town with a rich historical heritage. It is home to some magnificent Roman remains, including the Riez columns and the Notre-Dame-de-l’Assomption cathedral. Families can enjoy a relaxing stroll around the historic monuments and learn about the history of this fascinating region.
Lavandin also has a scent that repels insects and parasites. It can be used to keep mosquitoes, moths, ants and other pests away from your home, while providing a pleasant fragrance.
Placing a few sprigs of dried lavandin in your cupboards or drawers can also help protect your clothes and textiles from moths.
A family trip wouldn’t be complete without a taste of delicious Provencal cuisine. Provence is renowned for its tasty dishes based on olive oil, aromatic herbs and fresh produce. Take advantage of local markets to discover regional specialties such as ratatouille, farcis, tapenade, olive oil and, of course, delicious lavender ice cream!
A family trip to the Valensole plateau and surrounding area will leave unforgettable memories for every member of the family. Time spent strolling through lavender fields, exploring picturesque villages, venturing into gorges and savoring local cuisine will strengthen family bonds and create precious memories that will stay in everyone’s heart.
So if you’re looking for a destination that combines natural beauty, history, adventure and gastronomic delights, the Valensole plateau and surrounding area is the ideal place for an unforgettable family discovery. Immerse yourself in the magic of Provence and create memories that will last a lifetime.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
