Our honey is produced on the Valensole plateau in Haute-Provence.
A springtime all-flower honey made mainly from wild herbs such as thyme and rosemary, as well as oak honeydew.
This honey will have a woody taste that will suit lovers of stronger honey.
100% pure and natural
Produced, harvested and potted in Valensole 04210 FRANCE
N°API : A5137462
7,00 € – 11,00 €
Discover our Miel de Garrigue, passionately harvested on the picturesque Plateau de Valensole in France. This poly-floral honey, produced in our beehives and packaged on the Plateau de Valensole, reveals the botanical richness of our Provencal lands.
Miel de Garrigue is a springtime honey, born from the generous diversity of local flora. It incorporates the distinctive flavors of wild herbs such as thyme and rosemary, as well as oak honeydew. Our bees delight in these spring blooms to produce a unique honey.
With its lovely light amber color, this honey crystallizes thicker than its cousin lavender honey. It offers a more pronounced and characteristic flavor, marking a typical garrigue taste.
This honey is more than just a natural product, it’s a summary of our commitment to nature.
Our bees forage on the wild plants of the Valensole plateau, producing a superior quality honey. By encouraging these practices, we are actively helping to save bees.
Miel de Garrigue is as much a treat for the taste buds as it is an ally in well-being. Thanks to its high thyme nectar content, up to 40% depending on the year, it is effective against sore throats, burns and scars.
Make it your daily companion, whether for energizing morning toast or to sweeten tea, coffee or yoghurt. Healthier than refined sugar, it helps you stay in great shape and enjoy yourself at the same time!
Our honeys are harvested with respect for bees and the environment. We use no chemical treatments, and our honeys are systematically analyzed in the laboratory after harvesting.
Let yourself be tempted by Miel de Garrigue, the ultimate wellness ally, and rediscover the authentic taste of honey with our Miel de Garrigue – a naturally delicious product that’s good for your health.
On request, our Miel de Garrigue is also available in a more liquid version for part of the year.
For breakfast:
On toast: Spread honey generously on fresh bread or toast for a delicious, energizing breakfast.
With yoghurt and fruit: Add a spoonful of honey to plain yoghurt or pour over fresh fruit for a healthy, tasty snack.
In the kitchen:
Marinades and vinaigrettes: Use garrigue honey to sweeten your marinades and vinaigrettes, adding a sweet, aromatic touch to your dishes.
Pastries: Replace refined sugar with garrigue honey in your recipes for cakes, cookies and other pastries for a more natural alternative.
In drinks :
Tea and herbal teas: Add a teaspoon of garrigue honey to your tea or herbal tea for a soothing effect, especially for sore throats.
Smoothies and juices: Sweeten your smoothies and fruit juices naturally with this honey for a subtle, fragrant touch.
Natural skin care :
Beauty masks: Mix garrigue honey with olive oil for a moisturizing, skin-soothing mask.
Sore throat relief: Take a tablespoon of honey pure or mixed with lemon and warm water to soothe throat irritations.
Storage :
Storage: Store honey at room temperature, away from light and heat. If the honey crystallizes, place the jar in a double boiler over low heat to liquefy it without altering its properties.
100% HONEY
Glass jar
We work both organically and traditionally, and are currently in the process of converting to biodynamic farming. Thanks to you, we now sell most of our production direct, which enables us to add value and offer you the real price of the product, without any intermediaries.
in 5 working days
100% recyclable
in France
Organic Farming
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.
It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.
So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.
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