Lavender – Lavandula Angustifolia

La lavande

History of lavender Lavender essential oil is more commonly known as lavender extract or lavender essence. Lavender, which comes from the Latin name Lavandula Angustifolia, was already used by the Romans to perfume baths.It wasn’t until the 18th century that naturalist Carl Von Linné attributed the name “Lavender” to the plant. Lavender in Valensole The […]

Lavandin – Lavandula Latifolia

Le lavandin

History of lavandin Lavandin is a plant resulting from a natural cross between Aspic lavender(Lavandula Latifolia) and True lavender(Lavandula Angustifolia).This plant is much more vigorous than lavender and has a higher yield per hectare.Lavandin is also a member of the Lamiaceae family.There are several varieties of lavandin grown on the plateau, including lavandin grosso, lavandin […]

Sélection de produits lavande bio

Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.

It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.

So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.

Our main activity is the growing of lavender and lavandin, a family history with us for four generations. For years we have been pioneers in organic farming and recognised for the high quality of our work.

It was during a family meal in 2015 that the idea of distributing our products directly came to us. Until then, we had been selling our produce to wholesalers or agricultural cooperatives.

So it was on this impetus that myself, Samuel (22) and my partner Emma (20) decided to devote ourselves to this crop full-time, leaving the production side to my father so that everyone had all the space they needed to best develop their part of the business.